Brace yourself for the Spicy Mexican Coffee Protein Shake – a concoction that merges your caffeine fix with bold flavors and a protein punch. Who knew a shake could satisfy your love for coffee and your inner spice enthusiast? This drink dances between smooth coffee notes, a hint of dark chocolate, and a sneaky kick of cinnamon and cayenne. It’s the perfect wake-up call for those tired of bland morning routines. Forget boring protein shakes and dull coffees. This spicy blend fuels your day, boosts energy, and keeps taste buds on their toes, all in one frothy cup.
Spicy Mexican Coffee Protein Shake Recipe
A fiery and energizing protein shake with Mexican coffee flavors, perfect for an adventurous twist on your morning routine.
Ingredients
- Brewed coffee cooled: 1/2 cup
- Vanilla protein powder: 1 scoop
- Almond milk: 1/2 cup
- Unsweetened cocoa powder: 1 tablespoon
- Ground cinnamon: 1/4 teaspoon
- Cayenne pepper: 1/8 teaspoon
- Honey: 1 teaspoon optional
- Ice cubes: 1 cup
Instructions
- Combine ingredients: Add coffee, protein powder, almond milk, cocoa powder, cinnamon, cayenne, honey (if using), and ice cubes to a blender.
- Blend: Mix at high speed for 20–30 seconds until smooth and frothy.
- Serve: Pour into a serving glass and dust with a pinch of cinnamon for flair.
- Enjoy: Sip and savor the sweet heat that energizes your day.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Calcium: 15%
- Vitamin D: 5%
- Magnesium: 10%
- Potassium: 7%
Additional Notes/Tips
- Adjust cayenne pepper to your heat preference.
- Swap honey with agave syrup for a vegan-friendly version.
- Use oat milk or coconut milk for a creamier consistency.
