Spicy Jalapeno Margarita Recipe with Lime Salt Rim is here to spice things up. This vibrant, blended concoction merges the fiery zest of jalapenos with the tangy freshness of lime. Think you can handle the heat? Garnished with a zesty lime salt rim, this drink will have your taste buds dancing and your guests buzzing with excitement. Perfect for those who like their cocktails with a bit of a bite, it’s an adventure in a glass. Get ready for a margarita that’s as bold as your party spirit!
Summary of the Recipe
The Spicy Jalapeno Margarita Recipe with Lime Salt Rim delivers a bold kick with fresh jalapenos and a tangy lime rim.
Servings of the Recipe
Makes 4 servings.
Estimated Cost of the Recipe
Around $15 to $18.
Prep Time of the Recipe
10 minutes.
Cook Time of the Recipe
None—just blend and enjoy.
Total Time Taken to Prepare the Recipe
10 minutes.
Course
Drink.
Cuisine
Mexican.
Equipment Required
- Blender
- Jigger or measuring cup
- Fine strainer
- Knife and cutting board
- Margarita glasses
- Salt rimmer (optional)
- Muddler (for jalapenos)
Ingredients & Quantities Required
- 1 cup lime juice
- 1/2 cup tequila (silver)
- 1/4 cup triple sec
- 1 jalapeno, sliced (seeds removed for less heat)
- 1 tbsp agave nectar
- Ice cubes
- Salt and lime zest (for the rim)
- Lime wedges (for garnish)
Instructions in Steps
- Prepare the glasses: Rub rims with lime and dip in salt and lime zest mixture.
- Muddle jalapeno: In the blender, muddle jalapeno slices to release their heat.
- Blend ingredients: Add lime juice, tequila, triple sec, and agave nectar to the blender.
- Add ice: Fill blender with ice and blend until smooth.
- Serve: Pour into prepared glasses.
- Garnish: Add a lime wedge for a finishing touch.
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 30%
- Calcium: 2%
- Iron: 2%
- Potassium: 6%
- Magnesium: 3%
Additional Notes/Tips
Adjust the number of jalapeno slices based on your spice tolerance. For a milder version, remove seeds and membranes.
Spicy Jalapeno Margarita Recipe with Lime Salt Rim: Blended Beverage with a Fresh and Tangy Kick
Ingredients
- 1 cup lime juice
- 1/2 cup tequila silver
- 1/4 cup triple sec
- 1 jalapeno sliced (seeds removed for less heat)
- 1 tbsp agave nectar
- Ice cubes
- Salt and lime zest for the rim
- Lime wedges for garnish
Instructions
- Prepare the glasses: Rub rims with lime and dip in salt and lime zest mixture.
- Muddle jalapeno: In the blender, muddle jalapeno slices to release their heat.
- Blend ingredients: Add lime juice, tequila, triple sec, and agave nectar to the blender.
- Add ice: Fill blender with ice and blend until smooth.
- Serve: Pour into prepared glasses.
- Garnish: Add a lime wedge for a finishing touch.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 30%
- Calcium: 2%
- Iron: 2%
- Potassium: 6%
- Magnesium: 3%
