Spiced Banana Coffee Cake doesn’t just sit there; it demands attention. Packed with cinnamon, nutmeg, and cloves, it’s the fragrant superhero of baked goods. The moist banana base anchors every bite, while the spice blend punches through like a caffeinated wake-up call. Topped with a crumbly layer that might steal the show, this cake earns a permanent spot in your recipe book. Ideal for breakfast, dessert, or anything in between, it’s guilt disguised as comfort food. Pair it with coffee or tea, and you’ve officially hacked happiness. Warning: leftovers rarely make it past day one.
Spiced Banana Coffee Cake
A spiced banana coffee cake with warm flavors, crumbly topping, and a perfect balance of sweetness and spice.
Ingredients
Cake Batter:
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup sour cream
Crumb Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup cold butter cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream butter and sugar until fluffy. Add eggs, mashed bananas, and vanilla extract. Mix until smooth and combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually mix the dry ingredients into the wet mixture, alternating with sour cream.
- Pour batter into the prepared pan and spread evenly.
- For the crumb topping, combine brown sugar, flour, and cinnamon. Cut in cold butter until the mixture forms coarse crumbs. Sprinkle over the batter.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Notes
Nutritional Information (Per Serving)
- Calories: 325
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Potassium: 7%
- Calcium: 5%
- Vitamin A: 6%
- Magnesium: 4%
Additional Notes
- Enhance flavor by adding a pinch of ginger to the spice mix.
- Serve warm with a dollop of whipped cream or a drizzle of caramel.
- Store in an airtight container at room temperature for up to three days.
