Welcome to the spicy side of banana bread. This isn’t your basic loaf; it’s got all the warmth you need. Cinnamon, nutmeg, and cloves blend effortlessly, giving each bite the kind of comfort that only a spice rack can provide. But we’re not stopping there — we top it with a cappuccino drizzle, because what’s a dessert without a little caffeine kick? You’ll find yourself torn between devouring this with a cup of coffee or enjoying it as the main event. Either way, it’s a win. This spiced banana bread will make your taste buds feel like they’ve won the lottery.
Spiced Banana Bread with Cappuccino Drizzle
A spiced, moist banana bread topped with a rich cappuccino glaze — perfect for cozy mornings, snack time, or dessert.
Ingredients
For the Spiced Banana Bread:
- Ripe bananas: 3 medium mashed
- All-purpose flour: 1 ¾ cups
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: ½ teaspoon
- Ground cloves: ¼ teaspoon
- Salt: ½ teaspoon
- Granulated sugar: ½ cup
- Brown sugar: ¼ cup
- Coconut oil: ¼ cup melted
- Almond milk: ½ cup unsweetened
- Vanilla extract: 1 teaspoon
- Chopped walnuts: ¼ cup optional
For the Cappuccino Glaze:
- Powdered sugar: 1 cup
- Brewed espresso or strong coffee: 2 tablespoons
- Vanilla extract: ½ teaspoon
Instructions
- Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line the loaf pan with parchment paper and grease the sides.
- Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- Step 3: Combine Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Add granulated sugar, brown sugar, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
- Step 4: Fold in the Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped walnuts, if using.
- Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Cool the Bread
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Step 7: Prepare the Cappuccino Glaze
- In a small bowl, whisk powdered sugar, brewed espresso, and vanilla extract until smooth.
- Drizzle the glaze over the cooled banana bread.
Notes
Nutritional Values (Per Serving):
- Calories: 325
- Total Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
Key Vitamins and Minerals (Per Serving):
- Potassium: 290 mg
- Magnesium: 6% DV
- Iron: 8% DV
- Calcium: 3% DV
- Vitamin A: 4% DV
Additional Notes/Tips:
- Spice Tip: Adjust the spice quantities to suit your personal taste — feel free to add more cinnamon if you’re feeling extra cozy.
- Banana Hack: Super ripe bananas are your best friend for maximum flavor and moisture.
- Storage Tip: Keep this loaf in an airtight container at room temperature for up to 3 days.
- Serving Suggestion: Pair with your favorite hot beverage, preferably something that doesn’t judge you for eating bread with caffeine.
- Pro Tip: If you’re feeling fancy, add a pinch of sea salt on top of the glaze for that sweet-salty contrast.
