Delight in the fusion of flavors with a Spiced Apple Iced Coffee—a concoction that marries the robust essence of coffee with the seasonal allure of spiced apples. Picture the warmth of cinnamon and nutmeg dancing atop a chilled coffee base, a delightful twist on a classic brew. This recipe isn’t just a beverage; it’s a playful nod to autumn, offering a refreshing and aromatic sip that’s perfect for those who crave a touch of spice in their daily cuppa.
Recipe: Spiced Apple Iced Coffee
Summary of the Recipe
A refreshing blend of coffee infused with spiced apple flavors, served chilled over ice.
Servings
Makes 2 servings.
Estimated Cost
Approximately $5-$7.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
Seasonal fusion.
Equipment/Utensils
- Coffee maker
- Saucepan
- Strainer
- Tall glasses
Ingredients
- 2 cups brewed coffee, chilled
- 1/2 cup apple cider
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
Instructions
- In a saucepan, combine apple cider, maple syrup, cinnamon, and nutmeg. Heat until simmering.
- Remove from heat and let the spiced mixture cool.
- Fill tall glasses with ice cubes.
- Pour chilled coffee over ice cubes.
- Strain and pour the spiced apple mixture over the coffee.
- Stir gently to combine and serve immediately.
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 2% DV
- Iron: 4% DV
- Vitamin C: 2% DV
- Potassium: 6% DV
- Magnesium: 2% DV
Additional Notes/Tips
For extra flavor, garnish with apple slices or a cinnamon stick. Adjust sweetness to taste. Enjoy this spiced delight as a refreshing treat on a warm autumn day.
Spiced Apple Iced Coffee
Ingredients
- 2 cups brewed coffee chilled
- 1/2 cup apple cider
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
Instructions
- In a saucepan, combine apple cider, maple syrup, cinnamon, and nutmeg. Heat until simmering.
- Remove from heat and let the spiced mixture cool.
- Fill tall glasses with ice cubes.
- Pour chilled coffee over ice cubes.
- Strain and pour the spiced apple mixture over the coffee.
- Stir gently to combine and serve immediately.