Chocolate chip cookies are already addictive, but let’s make them even harder to resist. Enter coffee dipping sauce—the sophisticated sidekick your cookies never knew they needed. Why settle for plain milk when you can dunk them in rich, caffeinated goodness? This combo isn’t just a snack; it’s a life upgrade. Sweet, crispy cookies meet bold, velvety coffee sauce, creating a dangerously delicious experience. If you ever wanted an excuse to eat more cookies, here it is. So, grab your baking tools and prepare for the most unnecessary yet absolutely essential dessert experience of your life.
Snickerdoodle Cookies with Mocha Dipping Sauce
Crispy-edged chocolate chip cookies meet a smooth coffee dipping sauce for the ultimate indulgence. Sweet, rich, and unapologetically over-the-top.
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chocolate chips
For the Coffee Dipping Sauce:
- 1 cup brewed strong coffee
- ½ cup heavy cream
- 1 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) because cookies wait for no one.
- In a bowl, whisk together flour, baking soda, and salt like a baking pro.
- In another bowl, beat butter, sugars, and vanilla until smooth and irresistible.
- Add eggs one at a time, mixing well like your dessert depends on it.
- Gradually add dry ingredients, forming the best cookie dough of your life.
- Stir in chocolate chips, resisting the urge to eat it all raw.
- Scoop dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden brown and slightly crisp on the edges.
- While the cookies bake, heat coffee, cream, and sugar in a saucepan over medium heat.
- Stir and let it simmer until slightly thickened—don’t walk away and let it burn.
- Add vanilla, stir, and remove from heat before you mess it up.
- Let cookies cool slightly, then serve with warm coffee dipping sauce for peak dessert perfection.
Notes
Nutritional Values (Per Serving)
Calories: 320Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Vitamins and Minerals (Per Serving)
Vitamin B12: 2%Vitamin D: 6%
Calcium: 4%
Iron: 10%
Potassium: 5%
Additional Notes/Tips to Enhance the Flavor
- Use dark chocolate chips for a rich, intense bite.
- Sprinkle sea salt on warm cookies for that perfect sweet-salty balance.
- Let the coffee sauce cool slightly for a thicker, creamier dip.
- Store leftover cookies in an airtight container—if there are any left.
