If you thought s’mores could only happen by the campfire, think again. This S’mores Ice Cream Cake Sundae takes your childhood favorite and turns it into a wild dessert masterpiece. Ice cream, graham crackers, melted chocolate, and a perfect blend of gooey marshmallows—this is what dreams are made of. Why bother with the outdoors when you can enjoy this indulgence from the comfort of your couch? It’s messy, it’s sweet, and it’ll leave you questioning why you’ve wasted time with plain ol’ ice cream.
S’mores Ice Cream Cake Sundae
A dessert combining rich ice cream, graham cracker crust, melted chocolate, and marshmallows—s'mores in sundae form!
Ingredients
- 1 box graham cracker crust
- 2 cups vanilla ice cream
- 1 cup marshmallows
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Prepare the graham cracker crust and press into a baking pan.
- Layer with softened ice cream.
- Toast the marshmallows slightly and place over the ice cream.
- Melt chocolate with heavy cream and drizzle over the top.
- Freeze for at least 2 hours.
Notes
Nutritional values per serving
Calories: 550
Total Fat: 34g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 3g
Protein: 6g Vitamins and minerals
Vitamin D: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 6%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
For a true s’mores experience, try adding extra marshmallow fluff and a few chocolate chunks on top!
Calories: 550
Total Fat: 34g
Saturated Fat: 10g
Carbohydrates: 60g
Fiber: 3g
Protein: 6g Vitamins and minerals
Vitamin D: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 6%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
For a true s’mores experience, try adding extra marshmallow fluff and a few chocolate chunks on top!
