Ah, s’mores. The classic campfire treat. But why limit yourself to a bonfire when you can have s’mores in ice cream cake form? This cake is the perfect combination of crispy graham cracker crust, gooey marshmallow flavor, and creamy, dreamy ice cream. Just when you thought your sweet tooth couldn’t be satisfied any more, here comes this towering cake to prove you wrong. Warning: it’s impossible to stop after one bite. Prepare for a sugar overload. But hey, who’s counting calories when you’re living your best dessert life?
S’mores Ice Cream Cake
A mouthwatering ice cream cake featuring graham cracker crust, marshmallow fluff, and rich chocolate ice cream—s'mores reimagined.
Ingredients
For the Crust:
- Graham cracker crumbs: 1 ½ cups
- Melted butter: 4 tbsp
- Sugar: 2 tbsp
For the Marshmallow Layer:
- Marshmallow fluff: 1 cup
- Heavy cream: ½ cup
For the Ice Cream Layer:
- Chocolate ice cream: 4 cups softened
- Vanilla ice cream: 4 cups softened
Instructions
Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar together.
- Press the mixture into the bottom of the springform pan. Freeze for 15 minutes to set.
Create the Marshmallow Layer:
- Whisk together marshmallow fluff and heavy cream in a mixing bowl until smooth and fluffy.
- Spread the marshmallow mixture over the frozen crust layer.
Create the Ice Cream Layer:
- In a separate bowl, soften the chocolate and vanilla ice cream.
- Layer the softened ice cream over the marshmallow layer. Freeze for 2-3 hours.
Garnish the Cake:
- Optional: Top with more graham cracker crumbs or drizzle with chocolate syrup.
- Remove the cake from the springform pan and serve.
Notes
Nutritional Information (Per Serving)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals
- Calcium: 10%
- Iron: 6%
- Vitamin A: 5%
- Magnesium: 5%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add chopped chocolate pieces or mini marshmallows for extra texture.
- Drizzle with caramel sauce or chocolate fudge before serving for that extra indulgent touch.
- Let the cake soften slightly before serving for easier slicing.
