Who thought a campfire treat could be made even better? Smores chocolate chip cookies with a coffee swirl are here to prove it. We took the classic chocolate chip cookie, added gooey marshmallows, and swirled in some bold espresso for an extra punch. So, forget about roasting marshmallows over a fire—this version is far more practical, and you don’t need bug spray. These cookies are like an edible hug from the inside out, with all the flavors you crave. Prepare to redefine your idea of “campfire vibes” with a decadent, caffeine-infused twist.
Smores Chocolate Chip Cookies with Espresso Swirl
Smores chocolate chip cookies with espresso swirl are a delicious fusion of gooey marshmallows, chocolate chips, and bold coffee.
Ingredients
- Cookies:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup mini marshmallows
- Espresso Swirl:
- 1 tbsp instant espresso powder
- 1 tbsp hot water
- 1 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar: Beat butter and brown sugar until fluffy.
- Add Wet Ingredients: Add egg and vanilla extract to the mixture.
- Add Dry Ingredients: Gradually mix in the dry ingredients until fully combined.
- Stir in Chocolate Chips & Marshmallows: Gently fold in chocolate chips and mini marshmallows.
- Scoop Dough: Drop spoonfuls of dough onto the baking sheet, spacing them out.
- Bake: Bake for 10-12 minutes, until golden. Let cool on a wire rack.
- Make Espresso Swirl: Dissolve espresso powder in hot water, and stir in powdered sugar to create a smooth glaze.
- Drizzle: Once cookies have cooled, drizzle the espresso swirl over each cookie.
Notes
Nutritional Values (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 5%
- Calcium: 3%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- Add extra marshmallows for that gooey, over-the-top texture.
- To really elevate the espresso flavor, use freshly brewed coffee instead of water.
- Store cookies in an airtight container for up to 5 days.
- For a crispy edge, bake a minute or two longer, but keep an eye out to avoid burning.
