Shrimp Scampi is that dish you make when you’re feeling fancy—garlicky, buttery, and borderline decadent. But why stop there? Mocha Cheesecake is the perfect dessert to follow it, offering a rich, creamy, and subtly caffeinated finish. It’s like surf and turf, but with shrimp and coffee, proving once again that the combination of sweet and savory is a masterstroke. Get ready to impress your guests or just pretend you know what you’re doing in the kitchen. It’s deliciously complex without being too complicated. Trust us, your taste buds will thank you.

Shrimp Scampi with Mocha Cheesecake

moka coffee pot

Shrimp Scampi with a side of Mocha Cheesecake is the ultimate meal for when you want to show off your skills while indulging in luxury without breaking a sweat.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 350 kcal

Ingredients

For the Shrimp Scampi:
1 lb shrimp peeled and deveined
4 tbsp butter
3 tbsp olive oil
5 cloves garlic minced
1 tbsp lemon juice
1 tbsp lemon zest
¼ cup white wine
¼ cup chicken broth
½ tsp red pepper flakes
Salt and pepper to taste
½ lb spaghetti cooked
2 tbsp fresh parsley chopped
For the Mocha Cheesecake:
1 ½ cups cream cheese softened
¾ cup sour cream
1 cup sugar
2 tbsp instant espresso powder
1 tsp vanilla extract
3 large eggs
½ cup heavy cream
½ cup chocolate chips melted
1 ½ cups graham cracker crumbs for the crust
3 tbsp butter melted (for the crust)

Instructions

For the Shrimp Scampi:
Heat olive oil and butter in a large skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add shrimp, cooking for 2-3 minutes per side until pink.
Pour in white wine and chicken broth, bring to a simmer.
Stir in lemon juice, zest, and red pepper flakes.
Toss in the cooked spaghetti, coating with the sauce.
Season with salt and pepper to taste.
Sprinkle with fresh parsley and serve.
For the Mocha Cheesecake:
Preheat oven to 325°F and grease a springform pan.
Mix graham cracker crumbs and melted butter to form the crust. Press into the pan.
Beat cream cheese, sour cream, sugar, and espresso powder until smooth.
Add eggs, one at a time, beating well after each.
Stir in vanilla, heavy cream, and melted chocolate.
Pour the cheesecake batter into the crust and smooth the top.
Bake for 45 minutes, or until the edges are set and the center is still jiggly.
Cool completely, then refrigerate for 4 hours or overnight.
Top with chocolate shavings or whipped cream before serving.

Notes

Nutritional Values (Per Serving)

Shrimp Scampi

Calories: 350
Total Fat: 20g
Saturated Fat: 8g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g

Mocha Cheesecake

Calories: 410
Total Fat: 29g
Saturated Fat: 18g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g

Vitamins and Minerals (Per Serving)

Vitamin A: 15%
Calcium: 10%
Iron: 8%
Vitamin D: 4%
Potassium: 6%

Additional Notes/Tips to Enhance the Flavor of the Recipe

Use fresh shrimp for the best flavor and texture—frozen will do, but fresh is just better.
Don’t skimp on the butter for the scampi—this is where the magic happens.
Let the cheesecake cool slowly to prevent cracks.
For extra indulgence, top the cheesecake with a drizzle of chocolate sauce.
Pair the scampi with a glass of white wine—your taste buds will appreciate it.

Shrimp Scampi with Mocha Cheesecake is the ultimate power couple—savory, sweet, and guaranteed to impress. The balance of garlicky shrimp and rich, coffee-infused cheesecake will make you feel like a five-star chef in no time. Just don’t be surprised when your guests ask for seconds—or thirds.

Shrimp Scampi with Mocha Cheesecake