Shortbread cookies with mocha ganache layer—because simple cookies deserve an upgrade. Who wants dry, plain shortbread when you can lavish it with mocha ganache? These cookies break all the rules: rich, buttery, and decadent with a hint of coffee. It’s the perfect marriage of classic shortbread and coffee’s bold flavors. If you’ve been sitting around pretending you’re too good for this combo, let me enlighten you. It’s time to stop denying yourself the pleasure of indulging in these buttery bites of perfection. Make these cookies, and prepare to become obsessed. You’re welcome.
Shortbread Cookies with Mocha Ganache Layer
This recipe pairs buttery shortbread with a silky mocha ganache layer, creating a sweet yet rich bite of indulgence.
Ingredients
For the Shortbread Cookies:
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ¼ cup powdered sugar
- ¼ tsp salt
- 1 tsp vanilla extract
For the Mocha Ganache Layer:
- ¼ cup heavy cream
- 1 tbsp finely ground coffee
- 4 oz dark chocolate
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix the Shortbread Dough: Beat softened butter, powdered sugar, and vanilla until creamy. Gradually add flour and salt until a dough forms.
- Shape the Dough: Roll dough into 1-inch balls, then flatten them slightly on the prepared baking sheet.
- Bake the Cookies: Bake for 12-15 minutes or until golden around the edges.
- Prepare Mocha Ganache: Heat heavy cream and ground coffee in a saucepan over medium heat until it simmers.
- Make the Ganache: Pour the hot cream over the chopped dark chocolate. Stir until smooth, then add vanilla.
- Top the Cookies: Spoon a small dollop of mocha ganache onto each cooled cookie and let it set.
- Cool and Serve: Allow cookies to cool completely before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 4%
- Potassium: 3%
Additional Notes/Tips
- For a stronger coffee flavor, increase the amount of coffee in the ganache.
- Make the ganache ahead of time and refrigerate until ready to use.
- Store cookies in an airtight container for up to a week.
