Shortbread cookies—because sometimes, life just needs more butter and less drama. But why stop there? Sprinkle espresso sugar on top for a bold twist. These crumbly, melt-in-your-mouth delights strike a perfect balance between sweet and sophisticated. They’re buttery enough to haunt your dreams and caffeinated enough to keep you awake through them. Trust me, these aren’t your grandma’s tea biscuits. Whether you’re impressing guests or stress-eating at midnight, they deliver every single time. Plus, they’re ridiculously easy to make. So, go ahead—roll up those sleeves and turn your kitchen into a gourmet cookie factory. You won’t regret it.
Shortbread Cookies with Espresso Sugar Topping
Rich, buttery shortbread cookies elevated by a bold espresso sugar topping for an unforgettable treat.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- ½ tsp vanilla extract
- ¼ tsp salt
For the Espresso Sugar Topping:
- 1 tbsp espresso powder
- 2 tbsp granulated sugar
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: Beat butter and sugar together until light and fluffy. Add vanilla and salt, mixing until combined.
- Mix in Flour: Gradually add the flour, stirring until the dough just comes together.
- Shape the Dough: Roll dough into 1-inch balls and place them on the baking sheets. Flatten slightly with your palm.
- Prepare Espresso Topping: Mix espresso powder and sugar in a small bowl. Sprinkle generously over each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are just golden.
- Cool: Let cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 2%
- Iron: 5%
- Vitamin A: 6%
- Magnesium: 3%
- Potassium: 1%
Additional Notes/Tips
- Chill the dough for 20 minutes for a firmer texture before baking.
- Use brown sugar in place of granulated sugar for a deeper flavor.
- Sprinkle a pinch of flaky sea salt for a sweet-savory twist.
