Salted chocolate chip cookies with espresso swirl? Oh, you bet. Because why settle for basic when you can get bold and rebellious? These cookies break all the rules—sweet chocolate chips, a dash of salt to keep things interesting, and an espresso swirl that says, “I’m here for a good time, not a long time.” These aren’t just any cookies; they’re the kind of dessert that’ll have your taste buds questioning everything you thought you knew. They’re the ultimate blend of salty, sweet, and caffeinated goodness. You deserve a bite—or three. Don’t worry, no one’s judging you.

Salted Chocolate Chip Cookies with Espresso Swirl

moka coffee pot

This decadent treat combines rich chocolate chips, a sprinkle of salt, and an espresso swirl that’ll make your taste buds dance.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings 12 cookies

Calories 220 kcal

Ingredients

For the Cookies:

All-purpose flour: 1 ½ cups
Baking soda: 1 teaspoon
Salt: ½ teaspoon
Vegan butter softened: ½ cup
Brown sugar packed: ½ cup
Granulated sugar: ½ cup
Egg or egg replacer: 1
Vanilla extract: 1 teaspoon
Semi-sweet chocolate chips: 1 cup
Coarse sea salt: 1 teaspoon

For the Espresso Swirl:

Instant coffee powder: 1 tablespoon
Hot water: 1 tablespoon
Powdered sugar: ½ cup
Cocoa powder: 1 tablespoon

Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
Beat the vegan butter with granulated sugar and brown sugar until light and fluffy.
Step 4: Add Wet Ingredients
Stir in the egg (or egg replacer) and vanilla extract. Mix until smooth.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture, stirring until just combined.
Step 6: Add Chocolate Chips
Fold in the chocolate chips.
Step 7: Form Cookies
Scoop dough onto the baking sheet and flatten slightly. Sprinkle with coarse sea salt.
Step 8: Bake
Bake for 12-15 minutes until the edges are golden and set.
Step 9: Prepare Espresso Swirl
Dissolve coffee powder in hot water. Stir in cocoa powder and powdered sugar until smooth.
Step 10: Drizzle and Serve
Drizzle the espresso mixture over the cooled cookies

Notes

Nutritional Values (Per Serving):

Calories: 220
Total Fat: 11g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g

Key Vitamins and Minerals (Per Serving):

Iron: 8% DV
Calcium: 4% DV
Vitamin A: 2% DV
Magnesium: 5% DV
Potassium: 150 mg

Additional Notes/Tips to Enhance the Flavor for the Recipe

Balance: For a more intense coffee flavor, increase the espresso swirl ingredients.
Salt: Don’t skimp on the sea salt; it’s what brings the sweet and salty combo to life.
Storage: Keep cookies fresh by storing them in an airtight container for up to 5 days.

Salted Chocolate Chip Cookies with Espresso Swirl