Ready to take your White Russian to the next level? Enter the Salted Caramel White Russian—a fall drink that combines sweet decadence with just the right amount of savory. Imagine this: caramel sauce, vodka, and cream all mixed together like they’ve just had a happy reunion.
The salted caramel adds a sophisticated twist, so you don’t have to choose between dessert and cocktail hour. It’s the kind of drink that says, “I’ve got my life together, and it’s delicious.” So, go ahead and indulge, because when fall comes around, your drink should be as comforting as your favorite sweater.
Salted Caramel White Russian Fall Drink
Ingredients
- 2 oz vodka
- 1 oz caramel liqueur
- 1 oz heavy cream
- 1 tbsp caramel sauce
- Pinch of sea salt
- Ice cubes
Instructions
- Prepare Glasses: Drizzle caramel sauce inside rocks glasses and chill.
- Mix Ingredients: In a cocktail shaker, combine 2 oz vodka, 1 oz caramel liqueur, and 1 oz heavy cream.
- Shake: Fill the shaker with ice and shake until well chilled.
- Strain: Strain the mixture into prepared glasses filled with ice.
- Garnish: Sprinkle a pinch of sea salt on top.
- Serve: Sip and savor
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 8%
- Iron: 3%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use high-quality caramel liqueur for a richer flavor.
- For a creamier texture, substitute half-and-half for heavy cream.
- Garnish with extra caramel sauce or a caramel drizzle on the rim.
- Adjust the amount of sea salt based on your preference.
- Serve chilled for the best taste experience.
Summary of the Recipe
This Salted Caramel White Russian blends smooth vodka, creamy milk, and indulgent caramel with a savory twist, perfect for fall.
Servings of the Recipe
This recipe serves 2.
Estimated Cost of the Recipe
Estimated cost: $15 to $20, depending on the quality of vodka and caramel sauce.
Prep Time of the Recipe
Prep Time: 5 minutes.
Cook Time of the Recipe
Cook Time: None.
Total Time Taken to Prepare the Recipe
Total Time: 5 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage.
Which Cuisines Does This Recipe Come Under?
Cuisine: American.
Equipment Required for This Recipe
- Cocktail shaker
- Rocks glasses
- Jigger
- Strainer
- Spoon for stirring
Ingredients and Their Quantities Required for This Recipe
- 2 oz vodka
- 1 oz caramel liqueur
- 1 oz heavy cream
- 1 tbsp caramel sauce
- Pinch of sea salt
- Ice cubes
Instructions in Steps
- Prepare Glasses: Drizzle caramel sauce inside rocks glasses and chill.
- Mix Ingredients: In a cocktail shaker, combine 2 oz vodka, 1 oz caramel liqueur, and 1 oz heavy cream.
- Shake: Fill the shaker with ice and shake until well chilled.
- Strain: Strain the mixture into prepared glasses filled with ice.
- Garnish: Sprinkle a pinch of sea salt on top.
- Serve: Sip and savor!
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 8%
- Iron: 3%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use high-quality caramel liqueur for a richer flavor.
- For a creamier texture, substitute half-and-half for heavy cream.
- Garnish with extra caramel sauce or a caramel drizzle on the rim.
- Adjust the amount of sea salt based on your preference.
- Serve chilled for the best taste experience.
Enjoy your Salted Caramel White Russian as a fall treat that’s sure to impress and satisfy your sweet-to-savory cravings!
