Embark on a decadent journey with Salted Caramel Protein Iced Coffee, blending the boldness of coffee with the lusciousness of caramel, enriched with a protein punch for that extra boost.
Recipe: Salted Caramel Protein Iced Coffee
Summary of the Recipe
A creamy, protein-packed delight combining coffee with caramel flavors, sprinkled with a hint of salt.
Servings
Makes 2 servings.
Estimated Cost
Approximately $5-$7.
Prep Time
5 minutes.
Cook Time
0 minutes.
Total Time
5 minutes.
Course
Beverage.
Cuisine
Global.
Equipment/Utensils
- Blender
- Tall glasses
- Coffee maker (for brewing)
- Measuring spoons
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup milk (any type: dairy, almond, etc.)
- 2 tablespoons salted caramel syrup
- 1 scoop vanilla protein powder
- Ice cubes
Instructions
- Brew coffee and chill it beforehand.
- In a blender, combine chilled coffee, milk, salted caramel syrup, vanilla protein powder, and ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Serve immediately and enjoy the rich, caramel-infused protein goodness!
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 15% DV
- Iron: 4% DV
Additional Notes/Tips
Adjust sweetness and saltiness according to taste preferences. Garnish with whipped cream and a drizzle of caramel for a luxurious treat. Perfect for a morning kickstart or a post-workout refuel.
Salted Caramel Protein Iced Coffee
Ingredients
- 1 cup brewed coffee chilled
- 1 cup milk any type: dairy, almond, etc.
- 2 tablespoons salted caramel syrup
- 1 scoop vanilla protein powder
- Ice cubes
Instructions
- Brew coffee and chill it beforehand.
- In a blender, combine chilled coffee, milk, salted caramel syrup, vanilla protein powder, and ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Serve immediately and enjoy the rich, caramel-infused protein goodness!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 15% DV
- Iron: 4% DV