Hey there, coffee lovers! Gather ’round for a tale of the most delicious drink you’ll ever sip: Salted Caramel Iced Coffee. This isn’t just any iced coffee—it’s the perfect blend of sweet and salty, with a dash of Portland flair. Trust me, once you try it, you’ll be hooked.
I like to indulge in this heavenly concoction during those rare sunny Portland afternoons. There’s something about the rich caramel flavor mixed with a hint of sea salt that makes every sip feel like a guilty pleasure. And yes, I might be a bit selfish with this recipe—it’s too good to share.
Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Cuisine: American
Ingredients
- 1 cup of cold brew coffee
- 1/2 cup of milk (dairy or your favorite plant-based milk)
- 2 tablespoons of caramel sauce
- 1/4 teaspoon of sea salt
- Ice cubes
- Whipped cream (optional, but highly recommended)
- Extra caramel sauce for drizzling
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew Coffee: Brew a strong cup of coffee and let it cool, or grab some cold brew if you’re in a hurry.
- Prepare Ice: Fill a glass or mason jar with ice cubes. You want that coffee to be ice-cold and refreshing.
- Mix Caramel: In a small bowl, combine 2 tablespoons of caramel sauce with 1/4 teaspoon of sea salt. Stir until the salt is dissolved.
- Combine: Pour your cold coffee over the ice, then add 1/2 cup of milk. Stir in the salted caramel mixture until it’s well blended.
- Top It Off: If you’re feeling extra, top your coffee with a generous dollop of whipped cream and a drizzle of caramel sauce. It’s the final touch that makes this drink irresistible.
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 5% of the DV
- Potassium: 6% of the DV
- Phosphorus: 8% of the DV
So there it is, the ultimate Salted Caramel Iced Coffee. It’s the drink that’ll make you the envy of all your friends. But remember, you don’t have to share it with everyone—some pleasures are meant to be savored selfishly. Cheers to your new favorite coffee treat!
Salted Caramel Iced Coffee
Ingredients
- 1 cup of cold brew coffee
- 1/2 cup of milk dairy or your favorite plant-based milk
- 2 tablespoons of caramel sauce
- 1/4 teaspoon of sea salt
- Ice cubes
- Whipped cream optional, but highly recommended
- Extra caramel sauce for drizzling
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or grab some cold brew if you’re in a hurry.
- Prepare Ice: Fill a glass or mason jar with ice cubes. You want that coffee to be ice-cold and refreshing.
- Mix Caramel: In a small bowl, combine 2 tablespoons of caramel sauce with 1/4 teaspoon of sea salt. Stir until the salt is dissolved.
- Combine: Pour your cold coffee over the ice, then add 1/2 cup of milk. Stir in the salted caramel mixture until it’s well blended.
- Top It Off: If you’re feeling extra, top your coffee with a generous dollop of whipped cream and a drizzle of caramel sauce. It’s the final touch that makes this drink irresistible.
Notes
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 5% of the DV
- Potassium: 6% of the DV
- Phosphorus: 8% of the DV
