If your coffee routine feels like a dull Monday morning, here’s your caffeinated rescue—Salted Caramel Hot Coffee. Imagine combining silky caramel, a dash of salt, and that trusty caffeine hit into one gloriously indulgent mug. It’s like your regular coffee but with a personality, adding a little extra zing and warmth to your day. Not only does it sound fancy, but it’s also absurdly easy to make. So, why not trade your regular brew for this deliciously sweet, salty, and soul-warming upgrade? Go ahead, live a little—your taste buds deserve it.
Salted Caramel Hot Coffee Recipe
Salted Caramel Hot Coffee is a rich, sweet, and slightly salty beverage that will upgrade your regular coffee experience.
Ingredients
- 1 cup brewed coffee
- 2 tablespoons caramel sauce
- 1/4 cup milk
- Pinch of sea salt
- Whipped cream optional for topping
- Extra caramel drizzle optional for topping
Instructions
- In a small saucepan, heat the caramel sauce, milk, and sea salt on low heat until blended.
- Pour the brewed coffee into your favorite mug.
- Gradually add the caramel-milk mixture to the coffee while stirring.
- Top with whipped cream and an extra caramel drizzle if you’re feeling fancy.
- Sip and enjoy your sweet, salty creation.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Calcium: 10%
- Vitamin D: 5%
- Potassium: 6%
- Iron: 2%
- Magnesium: 4%
- Use almond or oat milk for a dairy-free alternative.
- Want extra warmth? Add a pinch of cinnamon to the mix.
- Adjust the amount of caramel depending on how sweet you want it.
