If you’ve ever wondered what happens when coffee and dessert get together and conspire, the salted caramel espresso martini is your answer. This drink combines the warmth of Baileys, the punch of vodka, and the smooth sweetness of Kahlua.

It’s like someone took a caramel latte, spiked it, and gave it a runway makeover. Sweet but salty, bold but smooth—just like you wish you could be. Sip it after dinner or before bad decisions. Either way, it’s dessert in a glass with attitude.

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Ingredients

50 ml vodka
25 ml Baileys Irish Cream
25 ml Kahlua
25 ml espresso freshly brewed or fake it with instant
10 ml salted caramel syrup
Ice cubes because lukewarm cocktails are a crime
Salt for garnish optional, but fancy

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Instructions

Brew your espresso and set it aside to cool slightly—no one likes a watered-down drink.
Fill your cocktail shaker with ice. Add vodka, Baileys, Kahlua, espresso, and salted caramel syrup.
Shake like your life depends on it. The more aggressive the shake, the better.
Strain the mix into a chilled martini glass.
Optional: Rim the glass with salt for that extra pop of flavor.

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