Hey there, flavor adventurers! Fancy a coffee that’s more than just a caffeine jolt? Meet your new obsession: Salted Caramel Cold Brew. It’s got the smoothness of cold brew with a caramel twist that will make your taste buds sing and your morning routine sparkle. And yes, it’s as delicious as it sounds—maybe even more!

I whip up this marvel when I’m lounging around my Portland kitchen, pretending to be a barista royalty. The salty-sweet combo is pure magic, especially when I’m feeling a little self-indulgent. One sip of this, and I’m convinced I’ve unlocked the secret to eternal coffee bliss. And you, dear reader, get to share in this caffeinated decadence. Lucky you!

Recipe Details

Cuisine: American
Servings: 4
Prep Time: 10 minutes
Brew Time: 12 hours
Total Time: 12 hours and 10 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Salted Caramel Syrup:
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
To Finish:
- Ice cubes (the more, the merrier)
- Extra caramel sauce for drizzling (because why not?)

Equipment/Utensils

Large jar or pitcher (for the cold brew, of course)
Coffee grinder (if you’re grinding your own beans)
Fine mesh strainer or coffee filter
Measuring cups and spoons
Small saucepan (for the syrup)
Whisk (to blend things together like a pro)
Glasses or mugs (to show off your masterpiece)

Preparation Steps

Brew the Cold Brew: Mix coarsely ground coffee beans with cold, filtered water in a large jar. Stir, cover, and let it steep in the fridge for 12 hours. Feel free to pretend you’re a coffee wizard during this process.
Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. Your cold brew is now ready for some caramel love.
Make the Salted Caramel Syrup: In a small saucepan, combine granulated sugar and water. Cook over medium heat until the mixture turns a deep amber color. Remove from heat, then carefully whisk in heavy cream. Add sea salt and vanilla extract. Stir until smooth and let it cool.
Assemble the Drink: Fill a glass with ice cubes, pour in your cold brew until it’s about two-thirds full, and stir in a generous amount of your salted caramel syrup. Taste and adjust if you’re feeling fancy.
Garnish (Optional but Recommended): Drizzle extra caramel sauce on top for that Instagram-worthy finish. Sip, enjoy, and revel in your barista brilliance.

Nutritional Information (Per Serving – 1 cup)

Calories: 110
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g

Vitamins and Minerals (Per Serving)

Calcium: 4%
Iron: 2%
Magnesium: 2%
Potassium: 3%
Vitamin A: 2%

There you have it, the ultimate salted caramel cold brew that’s so good, it might just ruin all other coffees for you. Go ahead, indulge and bask in the glory of your newfound caffeine concoction. You earned it!