Let’s talk about Rosemary Lemon Hot Coffee—because why not throw some herbal essence into your morning caffeine hit? This concoction brings the unexpected: a sprig of rosemary and a dash of lemon to your steamy cup of joe. It’s like your coffee just returned from a fancy spa day. If you’re tired of your regular brew and feel the urge to mix things up—maybe too much—this recipe is for you. It’s aromatic, zesty, and slightly weird, but in a good way. Or at least, you hope so when you sip it.
Rosemary Lemon Hot Coffee Recipe
A fragrant and zesty hot coffee flavored with rosemary and lemon.
Ingredients
- 1 cup freshly brewed coffee
- 1 sprig fresh rosemary
- 1 tablespoon lemon juice
- 1 tablespoon honey or sweetener of choice
- Lemon zest for garnish
- 1/4 cup milk or milk alternative optional
Instructions
- Heat the rosemary, lemon juice, and honey in a saucepan over low heat until fragrant.
- Strain the mixture into your coffee mug.
- Add freshly brewed hot coffee to the mug.
- Stir in milk if desired.
- Garnish with lemon zest and enjoy the spa-like aroma.
Notes
Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 5%
- Calcium: 4%
- Iron: 2%
- Potassium: 4%
- Magnesium: 2%
- Swap honey for agave syrup for a different sweetness profile.
- For a more intense rosemary flavor, steep the sprig in the coffee longer.
- Add a dash of vanilla extract for extra depth.
