Looking to jazz up your fall evenings with a cocktail that’s both refreshing and sophisticated? Enter the Rosemary Grapefruit Paloma. This isn’t your average Paloma; it’s a zesty grapefruit concoction with a rosemary twist that’ll make your taste buds do a happy dance.
Imagine the tang of grapefruit, the herbal charm of rosemary, and the crisp kick of tequila all mingling in one glass. It’s the perfect drink for when you want to impress your friends or simply sip something that feels like autumn in a glass. Because let’s face it, who doesn’t want a little rosemary magic in their life?
Rosemary Grapefruit Paloma Fall Drink
Ingredients
- 2 oz tequila
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 1 sprig fresh rosemary
- Club soda to top
- Ice cubes
Instructions
- Muddle Rosemary: In a cocktail shaker, muddle the fresh rosemary sprig to release its flavor.
- Add Ingredients: Pour in 2 oz tequila, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz simple syrup.
- Shake: Fill the shaker with ice and shake vigorously.
- Strain: Strain the mixture into a glass filled with ice.
- Top Off: Top with club soda to your liking.
- Garnish: Garnish with a sprig of rosemary and a grapefruit slice.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 2%
- Potassium: 5%
- Iron: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use freshly squeezed grapefruit juice for a more vibrant flavor.
- Adjust the amount of simple syrup to control the sweetness.
- For extra rosemary flavor, infuse the tequila with rosemary beforehand.
- Garnish with additional rosemary and a grapefruit twist for visual appeal.
- Experiment with different types of citrus to find your perfect balance.
Summary of the Recipe
The Rosemary Grapefruit Paloma combines grapefruit juice, fresh rosemary, and tequila for a vibrant fall cocktail with a herbal edge. Perfect for any seasonal celebration.
Servings of the Recipe
This recipe serves 1.
Estimated Cost of the Recipe
Estimated cost: $8 to $14, depending on the brand of tequila and other ingredients.
Prep Time of the Recipe
Prep Time: 5 minutes.
Cook Time of the Recipe
Cook Time: 0 minutes.
Total Time Taken to Prepare the Recipe
Total Time: 5 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage.
Which Cuisines Does This Recipe Come Under?
Cuisine: Mexican.
Equipment Required for This Recipe
- Cocktail shaker
- Glass
- Strainer
- Muddler
- Measuring jigger
Ingredients and Their Quantities Required for This Recipe
- 2 oz tequila
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 1 sprig fresh rosemary
- Club soda (to top)
- Ice cubes
Instructions in Steps
- Muddle Rosemary: In a cocktail shaker, muddle the fresh rosemary sprig to release its flavor.
- Add Ingredients: Pour in 2 oz tequila, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz simple syrup.
- Shake: Fill the shaker with ice and shake vigorously.
- Strain: Strain the mixture into a glass filled with ice.
- Top Off: Top with club soda to your liking.
- Garnish: Garnish with a sprig of rosemary and a grapefruit slice.
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 2%
- Potassium: 5%
- Iron: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use freshly squeezed grapefruit juice for a more vibrant flavor.
- Adjust the amount of simple syrup to control the sweetness.
- For extra rosemary flavor, infuse the tequila with rosemary beforehand.
- Garnish with additional rosemary and a grapefruit twist for visual appeal.
- Experiment with different types of citrus to find your perfect balance.
Enjoy your Rosemary Grapefruit Paloma—it’s the cocktail that proves fall can be both crisp and sophisticated. Cheers!
