So, you’re feeling fancy and want to impress someone with your cooking skills, huh? Roasted pork tenderloin—seared to perfection, of course—and then topped off with mocha truffles to seal the deal. It’s the kind of meal that says, “I can cook, but I’m not trying too hard.” The rich, savory pork contrasts beautifully with the chocolatey, coffee kick of the truffles. A combination so sophisticated, even your Instagram followers will be impressed. Grab your apron, because you’re about to pull off a culinary win that’ll have everyone asking for the recipe (and maybe the secret to your flawless attitude).
Roasted Pork Tenderloin with Mocha Truffles
This dish marries the savory perfection of roasted pork tenderloin with indulgent mocha truffles for a sweet and savory finale.
Ingredients
For the Roasted Pork Tenderloin:
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Fresh rosemary (for garnish)
- For the Mocha Truffles:
- 8 oz dark chocolate
- 1/4 cup brewed coffee
- 1 tbsp heavy cream
- 1 tbsp sugar
- Cocoa powder for rolling
Instructions
For the Roasted Pork Tenderloin:
- Preheat your oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the pork on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing. Garnish with rosemary for that professional touch.
For the Mocha Truffles:
- In a saucepan, heat the brewed coffee and heavy cream until warm.
- Pour the warm coffee mixture over the dark chocolate and stir until melted and smooth.
- Add sugar and mix well.
- Chill the mixture in the fridge for about 30 minutes until firm enough to shape into balls.
- Roll the truffles in cocoa powder and store in the fridge until ready to serve.
Notes
Nutritional Values (Per Serving)
Calories: 550Total Fat: 30g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 15%
- Vitamin C: 2%
- Calcium: 4%
- Potassium: 6%
Additional Notes/Tips
- For a more decadent pork tenderloin, baste it with butter halfway through roasting.
- If you want those truffles to really pop, use a high-quality dark chocolate.
- Serve with a side of roasted vegetables or a fresh green salad for balance (because you’ll need it).
- Truffles can be made ahead and stored in the fridge for up to a week—if they last that long.
