If you’ve been sipping your coffee black and pretending to like it, it’s time for a reality check. Vietnamese coffee with flavored condensed milk is the coffee upgrade you’ve been secretly craving. Imagine your boring brew, but with a creamy, sweet kick that’ll have you questioning your life choices. Bold coffee meets rich, sugary condensed milk. It’s like dessert, but with caffeine to get you through another day of pretending to adult. Don’t blame me if you never go back to plain coffee.
Rich Vietnamese Coffee with Flavored Condensed Milk
A decadent cup of Vietnamese coffee sweetened with flavored condensed milk for a bold, creamy finish.
Ingredients
- 2 tbsp Vietnamese dark roast ground coffee
- 1 cup boiling water
- 2 tbsp flavored condensed milk try vanilla, hazelnut, or caramel for extra flavor
Instructions
- Add 2 tbsp of dark roast coffee into the phin filter and press down lightly.
- Pour 1 cup boiling water slowly over the coffee and let it drip into your cup.
- Stir in 2 tbsp flavored condensed milk for that sweet and creamy goodness.
- Sip slowly and enjoy the caffeine-fueled bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 1%
- Vitamin A: 2%
- Vitamin D: 2%
- Folate: 2%
