Red Velvet Bundt Coffee Cake

Red Velvet Bundt Coffee Cake: because who needs a plain old coffee cake when you can add some glamour? Rich, velvety, and indulgent, this cake isn’t for the faint of heart. It’s red, it’s bold, and it might just be the most dramatic thing you’ve ever made in your kitchen. Think of it as the overachiever of the coffee cake world. But don’t let its striking appearance fool you—this beauty is all about that perfect, sweet, buttery balance. If you want to impress, this cake will do the job. And yes, you can handle it.

Red Velvet Bundt Coffee Cake

moka coffee pot

A decadent, moist Red Velvet Bundt Coffee Cake with a delightful balance of chocolate, vanilla, and a slight tang. Perfectly irresistible!

Print Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 10 servings

Calories 350 kcal

Ingredients

  

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup buttermilk
• 1 tbsp white vinegar

Instructions

 

• Preheat the oven to 350°F (175°C). Grease and flour the Bundt pan.
• In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Beat butter and sugar together until fluffy. Add eggs one at a time, beating well after each.
• Stir in vanilla extract and red food coloring. Add buttermilk and vinegar to the batter, mixing well.
• Gradually add the dry ingredients and mix until smooth.
• Pour the batter into the Bundt pan and smooth the top.
• Bake for 50 minutes, or until a toothpick comes out clean.
• Cool in the pan for 10 minutes before transferring to a cooling rack.

Notes

Nutritional Values (per serving)

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g

Vitamins and Minerals (per serving)

• Vitamin A: 10%
• Calcium: 4%
• Iron: 8%
• Vitamin C: 2%
• Potassium: 3%

Additional Notes/Tips

• For extra richness, drizzle with cream cheese glaze after cooling.
• Garnish with some red velvet cake crumbs for an added touch.
• Pair with a strong coffee to balance the sweetness.