Brace yourself for the Raspberry Mocha Protein Shake—a smoothie that scoffs at basic breakfasts. Combining rich chocolate, bold coffee, and tangy raspberries, this shake has it all: decadent taste, protein power, and a dash of sophistication. It’s like dessert decided to hit the gym and still made it in time for breakfast. You won’t need a barista or a fancy machine, just a blender and five minutes of your precious time. Fuel your day with this fusion of flavors and get ready to enjoy a sweet, velvety boost that’s better than your usual morning chaos.
Raspberry Mocha Protein Shake Recipe
A luscious, protein-packed shake with raspberry, chocolate, and coffee flavors for an energizing, dessert-like breakfast or post-workout treat.
Ingredients
- Brewed coffee: 1/2 cup chilled
- Chocolate protein powder: 1 scoop
- Frozen raspberries: 1/2 cup
- Almond milk: 1/2 cup
- Greek yogurt: 2 tablespoons
- Ice cubes: 1/2 cup
- Unsweetened cocoa powder: 1 teaspoon optional for extra richness
Instructions
- Combine main ingredients: Add chilled coffee, protein powder, raspberries, almond milk, yogurt, and ice to a blender.
- Blend until smooth: Process on high speed until you get a creamy, velvety texture.
- Adjust and mix: Add cocoa powder if desired and blend again briefly.
- Serve and sip: Pour into a tall glass, top with a few raspberries, and enjoy immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 20%
- Iron: 8%
- Potassium: 12%
- Magnesium: 10%
Additional Notes/Tips
- Add a drizzle of sugar-free chocolate syrup for an extra indulgence.
- Swap almond milk for oat milk for a creamier texture.
- Freeze coffee into ice cubes for a stronger coffee kick.
