Hey there, caffeine aficionados! Ever wondered how to elevate your coffee game to a whole new fruity level? Allow me to introduce the Raspberry Iced Coffee—it’s tangy, sweet, and just what you need to break the monotony of your usual coffee routine. Trust me, it’s berry good!
Picture this: you’re lounging on your porch, the sun is out, and you’re holding a glass of this delightful concoction. I’ve made it my personal mission to perfect this recipe because, frankly, I need it to survive my mornings. Seriously, one sip and you’ll forget your coffee existed without raspberries.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 1/2 cup raspberry syrup
- 1/2 cup almond milk
- Ice cubes
- Fresh raspberries for garnish
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Shaker or mixing glass
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew the Coffee: Start with a strong cold brew coffee.
- Mix the Magic: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup raspberry syrup, and 1/2 cup almond milk. Shake or stir well.
- Ice It Up: Fill your glass or mason jar with ice cubes.
- Pour and Adorn: Pour the mixture over the ice. Garnish with fresh raspberries for that extra zing.
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin C: 10% of the Daily Value (DV)
- Calcium: 8% of the DV
- Iron: 2% of the DV
- Potassium: 5% of the DV
- Magnesium: 6% of the DV
So there you have it, the Raspberry Iced Coffee, the drink that adds a bit of fun to your caffeine fix. It’s the perfect refreshment for those rare sunny days in Portland. Just don’t tell everyone, or I might run out of raspberries! Enjoy!
Raspberry Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1/2 cup raspberry syrup
- 1/2 cup almond milk
- Ice cubes
- Fresh raspberries for garnish
Instructions
- Brew the Coffee: Start with a strong cold brew coffee.
- Mix the Magic: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 1/2 cup raspberry syrup, and 1/2 cup almond milk. Shake or stir well.
- Ice It Up: Fill your glass or mason jar with ice cubes.
- Pour and Adorn: Pour the mixture over the ice. Garnish with fresh raspberries for that extra zing.
Notes
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin C: 10% of the Daily Value (DV)
- Calcium: 8% of the DV
- Iron: 2% of the DV
- Potassium: 5% of the DV
- Magnesium: 6% of the DV
