Enter the Raspberry Honey Iced Coffee! This masterpiece blends the robust taste of coffee with luscious raspberries and a hint of honey, perfect for lazy afternoons. Why settle for bland iced coffee when you can elevate your caffeine game? Forget the boring brews; this vibrant concoction is your ticket to caffeinated bliss. Whether you’re pretending to be a barista or just trying to impress your friends, this drink will have them begging for your secret recipe. Get ready to sip your way to summer!
Raspberry Honey Iced Coffee Recipe
This delightful recipe combines iced coffee with fresh raspberries and honey, creating a refreshing beverage that's perfect for any occasion.
Ingredients
- 2 cups brewed coffee chilled
- 1 cup fresh raspberries
- 2 tbsp honey adjust to taste
- Ice cubes
- Raspberry and mint leaves for garnish
Instructions
- Brew your coffee and chill it in the refrigerator.
- In a blender, combine chilled coffee, fresh raspberries, and honey.
- Blend until smooth and frothy.
- Fill glasses with ice cubes.
- Pour the raspberry honey coffee over the ice.
- Garnish with extra raspberries and mint leaves, then enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 85
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 15%
- Calcium: 2%
- Iron: 1%
- Potassium: 4%
- Vitamin B6: 2%
- Add a splash of lemon juice for extra zing.
- Experiment with flavored coffee for a unique twist.
- For a creamier texture, blend in a splash of milk or cream!
