Raspberry and blueberry in one cake? Who knew these berries could team up so perfectly? This Raspberry Blueberry Coffee Cake is the lazy baker’s dream. You just dump these berries into a simple batter, top it with a crumbly streusel, and voilà – breakfast is served. It’s so easy, you’ll wonder why anyone bothers with anything fancier. It’s sweet, fruity, and just the right amount of tangy. Plus, it’ll make your kitchen smell like a berry-filled bakery. Honestly, who can resist? So, get ready to impress with minimal effort and maximum flavor. You’re welcome.

Raspberry Blueberry Coffee Cake

moka coffee pot

A blend of raspberries and blueberries baked into a soft, moist coffee cake, topped with a crumbly streusel.

Print Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings 10 servings

Calories 250 kcal

Ingredients

For the Cake:

All-purpose flour: 1 ½ cups
Baking powder: 1 ½ teaspoons
Baking soda: ½ teaspoon
Sugar: ¾ cup
Salt: ¼ teaspoon
Unsalted butter softened: ½ cup
Eggs: 2 large
Almond milk or any milk: ½ cup
Vanilla extract: 1 teaspoon
Fresh raspberries: ½ cup
Fresh blueberries: ½ cup

For the Streusel Topping:

All-purpose flour: ¼ cup
Sugar: ¼ cup
Ground cinnamon: ½ teaspoon
Unsalted butter melted: 3 tablespoons

Instructions

Prepare the Cake:

Preheat the oven to 350°F (175°C) and grease a 9-inch round or square pan.
In a bowl, mix flour, baking powder, baking soda, sugar, and salt.
In a separate bowl, beat butter and eggs until smooth.
Add almond milk and vanilla, mixing well.
Gradually fold in the dry ingredients until fully combined.
Gently fold in the raspberries and blueberries.

Make the Streusel:

In another bowl, mix flour, sugar, and cinnamon.
Add melted butter and stir until it forms a crumbly topping.
Sprinkle the streusel evenly over the batter.

Bake:

Bake for 45 minutes, or until a toothpick comes out clean.
Let the cake cool for 10 minutes before serving.

Notes

Nutritional Information (Per Serving)

Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g

Vitamins and Minerals

Vitamin A: 6%
Calcium: 4%
Iron: 5%
Vitamin C: 6%
Potassium: 3%

Additional Notes/Tips to Enhance the Flavor for the Recipe

Try swapping the raspberries and blueberries for other berries, like blackberries or strawberries.
Add a splash of lemon juice or zest to the batter for a citrusy kick.
For extra crunch, sprinkle chopped nuts, like almonds or pecans, over the streusel before baking.

Raspberry Blueberry Coffee Cake