If you’ve ever craved something sweet but lacked the energy for a baking marathon, this Quick Coffee Cake with Streusel is your answer. It’s a no-nonsense recipe that takes basic ingredients and transforms them into a slice of pure indulgence. The streusel topping? Crunchy, buttery, and the real MVP here. It’s fast, foolproof, and perfect for coffee dates with yourself or anyone lucky enough to score an invite. With minimal effort and maximum payoff, this cake
Quick Coffee Cake with Streusel
Quick Coffee Cake with Streusel is a simple, delicious treat featuring a buttery crumb topping for the ultimate coffee companion.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- For the Streusel Topping:
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cold butter cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch pan.
- In a mixing bowl, whisk flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla. Stir until smooth.
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, combine brown sugar, flour, and cinnamon for the streusel.
- Cut in cold butter using a fork or your hands until crumbly.
- Sprinkle the streusel mixture evenly over the batter.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool slightly, then slice and serve.
Notes
Nutritional Values (Per Serving):
For extra flavor, throw in a handful of chopped nuts or chocolate chips into the streusel. Or drizzle with glaze for drama.
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Vitamin A: 4%
- Calcium: 6%
- Iron: 5%
- Folate: 3%
- Potassium: 2%
For extra flavor, throw in a handful of chopped nuts or chocolate chips into the streusel. Or drizzle with glaze for drama.
