Tired of the same old fall beverages? The Pumpkin Spice White Hot Chocolate is your new autumn obsession. This isn’t your average hot chocolate; it’s a creamy, spiced wonder that pairs perfectly with sweater weather. Imagine sipping a cup of white chocolate bliss infused with that iconic pumpkin spice mix.

It’s like drinking a slice of pumpkin pie, minus the fork. This drink turns the classic hot chocolate into a seasonal celebration. So, trade your boring coffee for this cozy, spicy concoction and embrace fall with every delicious sip.

Pumpkin Spice White Hot Chocolate Fall Drink

Morgan James Eckroth
This Pumpkin Spice White Hot Chocolate combines creamy white chocolate with pumpkin spice for a rich, seasonal treat.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup white chocolate chips
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla extract
  • Whipped cream for topping optional
  • Additional pumpkin spice for garnish optional

Instructions
 

  • Heat Liquids: In a medium saucepan, combine 2 cups milk and 1 cup heavy cream. Heat over medium heat until steaming.
  • Add White Chocolate: Stir in 1 cup white chocolate chips until melted and smooth.
  • Incorporate Pumpkin: Add 1/2 cup pumpkin puree and 1 tsp pumpkin spice. Whisk until fully combined.
  • Flavor: Remove from heat and stir in 1/2 tsp vanilla extract.
  • Serve: Pour into mugs. Top with whipped cream and additional pumpkin spice if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 20%
  • Calcium: 15%
  • Iron: 4%
  • Vitamin C: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use high-quality white chocolate for a smoother texture.
  • Adjust pumpkin spice to taste for more or less flavor.
  • Add a pinch of sea salt for a savory contrast.
  • For extra decadence, drizzle with caramel sauce.
  • Serve with cinnamon sticks for added aroma.
Enjoy this fall drink that’s guaranteed to make you forget about your pumpkin spice latte—at least for a little while!
 

Tired of the same old fall beverages? The Pumpkin Spice White Hot Chocolate is your new autumn obsession. This isn’t your average hot chocolate; it’s a creamy, spiced wonder that pairs perfectly with sweater weather. Imagine sipping a cup of white chocolate bliss infused with that iconic pumpkin spice mix. It’s like drinking a slice of pumpkin pie, minus the fork. This drink turns the classic hot chocolate into a seasonal celebration. So, trade your boring coffee for this cozy, spicy concoction and embrace fall with every delicious sip.


Summary of the Recipe

This Pumpkin Spice White Hot Chocolate combines creamy white chocolate with pumpkin spice for a rich, seasonal treat.

Servings of the Recipe

This recipe serves 4.

Estimated Cost of the Recipe

Estimated cost: $10 to $15, depending on the quality of white chocolate and spices.

Prep Time of the Recipe

Prep Time: 5 minutes.

Cook Time of the Recipe

Cook Time: 10 minutes.

Total Time Taken to Prepare the Recipe

Total Time: 15 minutes.

Which Course Does This Recipe Come Under?

Course: Beverage.

Which Cuisines Does This Recipe Come Under?

Cuisine: American.

Equipment Required for This Recipe

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mugs or cups

Ingredients and Their Quantities Required for This Recipe

  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup white chocolate chips
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla extract
  • Whipped cream for topping (optional)
  • Additional pumpkin spice for garnish (optional)

Instructions in Steps

  1. Heat Liquids: In a medium saucepan, combine 2 cups milk and 1 cup heavy cream. Heat over medium heat until steaming.
  2. Add White Chocolate: Stir in 1 cup white chocolate chips until melted and smooth.
  3. Incorporate Pumpkin: Add 1/2 cup pumpkin puree and 1 tsp pumpkin spice. Whisk until fully combined.
  4. Flavor: Remove from heat and stir in 1/2 tsp vanilla extract.
  5. Serve: Pour into mugs. Top with whipped cream and additional pumpkin spice if desired.

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 20%
  • Calcium: 15%
  • Iron: 4%
  • Vitamin C: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use high-quality white chocolate for a smoother texture.
  • Adjust pumpkin spice to taste for more or less flavor.
  • Add a pinch of sea salt for a savory contrast.
  • For extra decadence, drizzle with caramel sauce.
  • Serve with cinnamon sticks for added aroma.

Enjoy this fall drink that’s guaranteed to make you forget about your pumpkin spice latte—at least for a little while!

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