Ready to turn your coffee from drab to fab? Dive into the world of pumpkin spice simple syrup and espresso coffee syrup. These magical concoctions will elevate your brews from “meh” to “whoa.” Add a splash of cold coffee with rich chocolate sauce, and you’ve got a drink worthy of a café menu—without the overpriced tab. Forget your daily grind; let’s spice things up with flavors that’ll make your taste buds dance. Grab your favorite mug and prepare for a caffeinated adventure that’ll have your friends wondering how you became a barista overnight.
Pumpkin Spice Simple Syrup & Espresso Coffee Syrup | Cold Coffee with Chocolate Sauce
A delightful combination of syrups for a rich coffee experience that balances sweet and bold flavors.
Ingredients
Pumpkin Spice Simple Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Espresso Coffee Syrup:
- Espresso: 1 cup brewed
- Sugar: 1 cup
Cold Coffee with Chocolate Sauce:
- Brewed coffee: 1 cup
- Chocolate sauce: 2 tbsp
- Ice: as needed
- Milk or cream: to taste
Instructions
- In a saucepan, combine sugar and water for the pumpkin syrup.
- Add pumpkin puree and pumpkin pie spice.
- Stir over medium heat until sugar dissolves.
- Simmer for 5 minutes, then cool and store.
- For espresso syrup, combine brewed espresso and sugar in a saucepan.
- Heat until sugar dissolves, then cool and store.
- To make cold coffee, mix brewed coffee, chocolate sauce, and ice.
- Add milk or cream to taste.
Notes
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Experiment with flavored milks for a richer experience.
- Use leftover syrups on pancakes or waffles for a breakfast treat
