Get ready to embrace the fall season with a delicious twist: pumpkin spice protein coffee ice cream! Yes, you heard it right; ice cream for autumn lovers. This isn’t your typical dessert; it’s a creamy, dreamy treat that packs a caffeine punch. Why settle for basic pumpkin pie when you can indulge in this protein-packed masterpiece? Just imagine rich pumpkin flavor, cozy spices, and a coffee kick, all in one scoop. Who says healthy eating can’t be fun? So grab your spoon and let’s dive into the season’s favorite flavor without the guilt.
Pumpkin Spice Protein Coffee Ice Cream Recipe
Just imagine rich pumpkin flavor, cozy spices, and a coffee kick, all in one scoop. Who says healthy eating can't be fun? So grab your spoon and let’s dive into the season’s favorite flavor without the guilt.
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup pumpkin puree canned or fresh
- 1/4 cup maple syrup or sweetener of choice
- 1 tablespoon instant coffee granules
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or pecans optional
Instructions
- In a mixing bowl, whisk together almond milk, protein powder, pumpkin puree, maple syrup, coffee granules, pumpkin pie spice, and salt until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If using, fold in the chopped walnuts or pecans gently.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours or until firm enough to scoop.
- Scoop, serve, and enjoy your pumpkin spice protein coffee ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
Vitamins and Minerals (Per Serving)
- Vitamin A: 60%
- Calcium: 8%
- Iron: 6%
- Vitamin B12: 4%
- Potassium: 5%
