Pumpkin Spice Latte Coffee Cake: Because you didn’t think we could make that seasonal obsession any more indulgent, right? This cake combines everything you love about fall—the spice, the coffee, and, yes, the pumpkin—into a moist masterpiece. Forget the basic latte in a cup. We’re talking a whole cake that’s caffeinated and spiced to perfection. You can now enjoy your favorite fall drink in cake form, while pretending to be classy and sophisticated. After all, why stop at one pumpkin-inspired treat when you can have it all in one bite?
Pumpkin Spice Latte Coffee Cake
A decadent coffee cake featuring all the autumn favorites: pumpkin, coffee, and a touch of spice, perfect for fall.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- 1/2 cup almond milk or any milk of your choice
- For the Streusel Topping:
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup vegan butter or regular butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix together pumpkin puree, brown sugar, oil, vanilla, coffee, and almond milk.
- Add the dry ingredients to the wet ingredients and stir until smooth.
- Pour the batter into the prepared pan.
- In a separate bowl, combine all streusel topping ingredients and sprinkle over the cake.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
Nutritional Information (Per Serving)
Calories: 230Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Vitamins and Minerals
- Vitamin A: 15%
- Vitamin C: 6%
- Calcium: 4%
- Iron: 8%
- Potassium: 5%
Additional Notes/Tips to Enhance Flavor
- For an extra caffeine kick, add a shot of espresso to the batter.
- Swap out the almond milk for coconut milk for a richer flavor.
- Add chopped pecans or walnuts to the streusel for crunch.
