Hey there, caffeine comrades! Ever find yourself yearning for that autumnal magic, even in the middle of a sizzling summer? Well, Pumpkin Spice Iced Coffee is your ticket to that cozy, spiced paradise. This recipe packs all the festive flavors you crave without requiring you to don a sweater.
Now, I’ll let you in on a little secret. I indulge in this delightful concoction whenever I want to relive those crisp fall mornings. My love for pumpkin spice runs deep, and I proudly sip this iced coffee while basking in my glory as the Pumpkin Spice Monarch of Keeper Coffee. Trust me, you’ll thank me for this one.
Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Cuisine: American
Ingredients
- 1 cup of freshly brewed strong coffee, cooled
- 1/2 cup of ice cubes
- 1/4 cup of pumpkin spice creamer (dairy-free for the win)
- 1 tablespoon of pumpkin puree
- 1 teaspoon of maple syrup
- 1/2 teaspoon of pumpkin pie spice
- Whipped cream (optional, but who are we kidding?)
Equipment/Utensils
- Coffee maker or French press
- Ice cube tray
- Glass or mason jar
- Spoon
Preparation Steps
- Brew Coffee: Brew 1 cup of strong coffee and let it cool to room temperature. This gives you time to daydream about fall leaves.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes. No need to get fancy; the ice will do all the chilling.
- Mix It Up: In a separate bowl, mix 1/4 cup of pumpkin spice creamer, 1 tablespoon of pumpkin puree, and 1 teaspoon of maple syrup. Add 1/2 teaspoon of pumpkin pie spice for that extra zing.
- Combine: Pour the cooled coffee over the ice. Add your pumpkin spice mixture and stir like you’re conjuring up autumn vibes.
- Top It Off: If you’re feeling extra, top with whipped cream. Trust me, it’s the pièce de résistance.
Nutritional Information (per serving)
- Calories: 120 (without whipped cream)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin A: 60% of the Daily Value (DV)
- Calcium: 4% of the DV
- Iron: 2% of the DV
- Vitamin C: 2% of the DV
- Potassium: 4% of the DV
So, there you have it! Pumpkin Spice Iced Coffee, the ultimate seasonal crossover that keeps your autumn dreams alive all year long. Dive into this blissful brew and join me in savoring every last drop. Cheers to being seasonally confused and loving it!
Pumpkin Spice Iced Coffee
Ingredients
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of pumpkin spice creamer dairy-free for the win
- 1 tablespoon of pumpkin puree
- 1 teaspoon of maple syrup
- 1/2 teaspoon of pumpkin pie spice
- Whipped cream optional, but who are we kidding?
Instructions
- Brew Coffee: Brew 1 cup of strong coffee and let it cool to room temperature. This gives you time to daydream about fall leaves.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes. No need to get fancy; the ice will do all the chilling.
- Mix It Up: In a separate bowl, mix 1/4 cup of pumpkin spice creamer, 1 tablespoon of pumpkin puree, and 1 teaspoon of maple syrup. Add 1/2 teaspoon of pumpkin pie spice for that extra zing.
- Combine: Pour the cooled coffee over the ice. Add your pumpkin spice mixture and stir like you’re conjuring up autumn vibes.
- Top It Off: If you’re feeling extra, top with whipped cream. Trust me, it’s the pièce de résistance.
Notes
Nutritional Information (per serving)
- Calories: 120 (without whipped cream)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin A: 60% of the Daily Value (DV)
- Calcium: 4% of the DV
- Iron: 2% of the DV
- Vitamin C: 2% of the DV
- Potassium: 4% of the DV
