Craving that quintessential autumn experience? The Pumpkin Spice Hot Coffee Recipe is here to rescue you from boring mornings! This delightful concoction combines the cozy warmth of coffee with the seasonal charm of pumpkin and spices. With just a few ingredients, you can create a drink that screams “fall” louder than a thousand Instagram posts about changing leaves. Prepare to embrace the pumpkin spice craze, because who wouldn’t want to sip on a beverage that tastes like a warm hug? Let’s make your kitchen the hottest café this season, one spicy sip at a time!
Pumpkin Spice Hot Coffee Recipe
This delightful drink combines rich coffee with creamy pumpkin and a blend of spices for the ultimate autumn indulgence.
Ingredients
- Brewed coffee: 1 cup strong enough to wake the dead
- Pumpkin puree: ¼ cup make sure it’s not the pie filling
- Milk or a dairy alternative: ½ cup (for that creamy goodness)
- Pumpkin spice: 1 teaspoon because you can’t have too much spice
- Sugar or maple syrup: 1-2 tablespoons sweetness to taste
- Vanilla extract: ½ teaspoon a touch of fancy
- Whipped cream optional: for that over-the-top feel
Instructions
- Brew a strong cup of coffee; it needs to pack a punch.
- In a saucepan over medium heat, combine the pumpkin puree, milk, pumpkin spice, and sugar.
- Whisk until smooth and heated through, but don’t boil; nobody wants burnt pumpkin.
- Stir in the brewed coffee and vanilla extract; mix well.
- Pour into mugs and top with whipped cream if you’re feeling decadent.
- Enjoy the cozy vibes and your pumpkin spice victory!
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals (Per Serving):
- Calcium: 10%
- Iron: 6%
- Vitamin A: 25%
- Vitamin C: 2%
- Potassium: 3%
Additional Notes/Tips:
- Adjust the sugar to match your sweet tooth; we won’t judge!
- For a twist, try adding a sprinkle of nutmeg or cinnamon on top.
- If you want a boozy kick, a splash of bourbon can elevate your coffee experience.