Brace yourselves—pumpkin spice season has invaded your cocktail hour. The beloved pumpkin spice latte gets a boozy upgrade with this pumpkin spice espresso martini. Vodka, coffee liqueur, and Baileys join forces with pumpkin spice to create a drink that’s part caffeine fix, part fall in a glass. It’s the drink you didn’t know you needed, but now can’t live without. Sip it slowly while pretending to care about the changing leaves—or just use it as fuel to survive all things autumn.
Pumpkin Spice Espresso Martini: Recipe with Vodka, Coffee Liqueur, and Baileys
A cozy, pumpkin spice-infused espresso martini combining vodka, Baileys, and coffee liqueur for the ultimate fall-inspired cocktail.
Ingredients
- 50 ml vodka
- 25 ml coffee liqueur Kahlua
- 25 ml Baileys
- 25 ml espresso freshly brewed
- 10 ml pumpkin spice syrup
- Ice cubes
- Ground cinnamon and nutmeg for garnish optional but festive
Instructions
- Brew your espresso and let it cool slightly.
- Add vodka, coffee liqueur, Baileys, espresso, and pumpkin spice syrup to a shaker filled with ice.
- Shake vigorously like you’re shaking off the last bit of summer.
- Strain into a chilled martini glass and top with a sprinkle of cinnamon and nutmeg.
- Optional: Whisk a bit of milk with pumpkin spice to create foam for an extra fancy touch.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1.5g
Additional Notes/Tips to Enhance the Flavor
- For extra pumpkin spice goodness, add a drop of vanilla extract.
- Chilling your martini glass ahead of time adds a pro touch.
