Get ready to elevate your morning coffee with this Pumpkin Spice Creamer! Forget those overpriced store-bought versions; this recipe makes your drink cozy, creamy, and utterly delicious. Infused with the warm embrace of vanilla and the tropical twist of coconut milk, every sip transports you to pumpkin patch paradise. Why settle for bland coffee when you can indulge in this sweet, spiced delight? Whip it up in minutes, and your daily brew will never be the same again. Pumpkin spice lovers, prepare to rejoice!
Pumpkin Spice Creamer Recipe with Vanilla and Coconut Milk
A creamy and spiced delight that transforms your coffee with the warm flavors of pumpkin, vanilla, and coconut milk.
Ingredients
- 1 cup coconut milk
- 1 cup almond milk or any milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
Instructions
- In a medium saucepan, combine coconut milk and almond milk.
- Add pumpkin puree and whisk until smooth.
- Stir in maple syrup, vanilla extract, pumpkin spice, and salt.
- Heat over medium until warm, whisking occasionally.
- Remove from heat and let cool slightly.
- Pour into a storage container and refrigerate.
- Shake well before using in coffee.
Notes
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Adjust the sweetness to your taste. For extra spice, consider adding a dash of nutmeg or cinnamon! Enjoy your coffee transformation
