Hey there, coffee lovers! If you thought cold brew was only for summer, think again. The Pumpkin Spice Cold Brew is here to make your fall fabulous, even if the weather in Portland still can’t decide between summer and winter. This creamy concoction brings all the autumn vibes with none of the heat. You’re welcome!

I make this pumpkin-spiced delight when I’m feeling extra cozy but still need that caffeinated kick. It’s my little secret for pretending I have my life together during the chaotic fall season. Plus, it’s the perfect pick-me-up during those pumpkin patch excursions—because let’s be honest, no one needs to see me without my coffee!

Recipe Details

Cuisine: American
Servings: 4
Prep Time: 15 minutes
Brew Time: 12 hours
Total Time: 12 hours and 15 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Pumpkin Spice Syrup:
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup pumpkin puree (canned or homemade)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
To Finish:
- Ice cubes (seriously, load them up)
- Whipped cream (optional, but highly encouraged)
- Extra pumpkin spice for sprinkling (because you’re fancy)

Equipment/Utensils

Large jar or pitcher (for the cold brew, obviously)
Coffee grinder (if you’re grinding your own beans—look at you, all fancy)
Fine mesh strainer or coffee filter
Measuring cups and spoons
Small saucepan (for the syrup)
Whisk (to make sure everything’s nicely blended)
Glasses or mugs (to show off your masterpiece)

Preparation Steps

Brew the Cold Brew: Combine coarsely ground coffee beans and cold, filtered water in a large jar. Stir, cover, and let it steep in the fridge for 12 hours. Pretend you’re a coffee alchemist while you wait.
Strain the Cold Brew: After the steeping magic is done, strain the coffee through a fine mesh strainer or coffee filter into a clean container. Your cold brew is ready to be transformed into a pumpkin spice wonder.
Make the Pumpkin Spice Syrup: In a small saucepan, mix granulated sugar and water. Cook over medium heat until the sugar dissolves. Add pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Simmer for a few minutes until everything’s well combined. Remove from heat and stir in vanilla extract. Let it cool.
Assemble the Drink: Fill a glass with ice cubes, pour in your cold brew until it’s about two-thirds full, and stir in a generous amount of pumpkin spice syrup. Taste and add more syrup if you’re feeling extra indulgent.
Garnish (If You Dare): Top with whipped cream and a sprinkle of extra pumpkin spice. Snap a photo for your social media (and your bragging rights), then enjoy.

Nutritional Information (Per Serving – 1 cup)

Calories: 110
Total Fat: 4g
Saturated Fat: 2g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g

Vitamins and Minerals (Per Serving)

Calcium: 3%
Iron: 2%
Vitamin A: 10%
Vitamin C: 2%
Potassium: 4%

So there you have it, the ultimate Pumpkin Spice Cold Brew recipe that’s as seasonal as your favorite sweater and just as comforting. Dive in, revel in the fall flavors, and remember, I’m just a barista, not a magician. Enjoy!