Ah, the holy grail of coffee: Pumpkin Spice Coffee Creamer with Dairy-Free Coconut and Almond. It’s the trendy potion that claims to bring autumn vibes straight to your cup. But before you sip, let’s dissect this seasonal miracle. Imagine a blend of coconut and almond dancing together, with pumpkin spice joining the party. Sounds delightful, right? Well, don’t get too cozy just yet—who knows what other mysteries lurk in the ingredient list? Get ready to elevate your coffee game while questioning your life choices, one sip at a time!
Pumpkin Spice Coffee Creamer with Dairy Free Hot chocolate and marshmallow
This scrumptious creamer transforms your daily coffee into a delightful autumn experience, combining coconut and almond flavors for a dairy-free twist.
Ingredients
- Water: 1 cup for brewing coffee
- Coffee: 1 cup your preferred blend
- Pumpkin Spice Coffee Creamer with Dairy-Free Coconut and Almond: 2 tablespoons per serving
- 4 Marshmallow
Instructions
- Brew your favorite coffee using 1 cup of water and 1 cup of coffee.
- Pour the steaming coffee into a mug.
- Add 2 tablespoons of Pumpkin Spice Coffee Creamer with Dairy-Free Coconut and Almond.
- Stir well and add Marshmallow and savor the flavor!
Notes
Nutritional Values (Per Serving)
- Calories: 40
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals Present as a Percentage (Per Serving)
- Vitamin A: 10%
- Calcium: 2%
- Vitamin D: 2%
- Iron: 0%
- Vitamin B12: 2%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra flair, sprinkle a bit of nutmeg or drizzle some honey on top.
- Pair with a pumpkin muffin to complete your cozy fall experience
