Who says pumpkin spice season can’t be guilt-free? This pumpkin spice coffee creamer, featuring almond and sugar-free options, transforms your daily brew into a festive delight. Why settle for bland coffee when you can indulge in creamy goodness? With just a few simple ingredients, you’ll whip up a luscious creamer that satisfies your taste buds without the extra calories. It’s time to kick boring, sugar-laden creamers to the curb and embrace this deliciously spicy concoction. Get ready to elevate your coffee game without sacrificing flavor—or your waistline!
Pumpkin Spice Coffee Creamer with Almond and Sugar-Free Options
A creamy, indulgent pumpkin spice coffee creamer that offers almond and sugar-free options for a guilt-free treat.
Ingredients
- 1 cup almond milk or any milk of choice
- 1/2 cup heavy cream or coconut cream for dairy-free
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- Sweetener of choice like monk fruit or stevia, to taste
- Pinch of salt
Instructions
- In a medium saucepan, combine almond milk and heavy cream.
- Whisk in pumpkin puree until fully blended.
- Stir in vanilla extract, pumpkin spice, and salt.
- Sweeten to taste with your chosen sweetener.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Transfer to a storage container and refrigerate.
- Shake well before adding to your coffee.
Notes
Nutritional Values (per serving)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of nutmeg or cinnamon for a little extra warmth. Enjoy your spiced coffee without the sugar rush
