Pumpkin spice coffee cake. Yes, it’s that time of year when pumpkin everything reigns supreme, and we all pretend we like it. But don’t worry, this cake doesn’t just ride on seasonal hype—it’s genuinely delicious. Packed with the perfect blend of autumn spices and topped with a buttery streusel, this cake screams comfort (and probably calories). Ideal for brunch or pretending you’re a sophisticated baker, this pumpkin spice coffee cake will have you humming “fall vibes” with every bite. No one will even know you didn’t slave away in the kitchen for hours.
Pumpkin Spice Coffee Cake
This pumpkin spice coffee cake combines the flavors of cinnamon, nutmeg, and pumpkin with a crumbly streusel topping. Perfect for any fall gathering.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter or vegan butter
- 2 large eggs or egg substitute
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter or vegan butter
Instructions
- Preheat oven to 350°F (175°C) and grease your cake pan.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar and butter until fluffy.
- Add eggs, pumpkin, and vanilla to the butter mixture. Mix until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- In a small bowl, combine streusel topping ingredients and mix until crumbly.
- Pour half the batter into the pan and top with half the streusel.
- Add the remaining batter and sprinkle the rest of the streusel.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (Per Serving):
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 15%
- Iron: 5%
- Calcium: 4%
- Magnesium: 3%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Add chopped pecans or walnuts to the streusel topping for extra crunch.
- For a glaze, mix powdered sugar and milk, then drizzle over the cake once cooled.
- Use fresh pumpkin puree for an even richer flavor.
- Serve with whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- The cake can be made ahead and freezes well—perfect for holiday prep!
