Pumpkin spice cake. Coffee drizzle frosting. If that’s not enough to make you rethink your entire dessert game, what is? The cozy fall flavors come together here in the most indulgent way. Spiced cake meets a rich coffee drizzle, like the perfect partnership no one asked for but everyone secretly craves. This isn’t just another dessert – it’s a reminder that pumpkin and coffee can, in fact, make life better. Forget the ordinary; you deserve something extraordinary. Get your forks ready, because this cake doesn’t just sit there – it demands attention.
Pumpkin Spice Cake with Coffee Drizzle Frosting
Pumpkin spice cake topped with a decadent coffee drizzle frosting. It’s the ultimate fall dessert, if you ask us.
Ingredients
For the Pumpkin Spice Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
- 2 large eggs
- 1 cup canned pumpkin puree
- ¾ cup sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the Coffee Drizzle Frosting:
- ½ cup powdered sugar
- 2 tbsp brewed coffee
- 1 tbsp unsalted butter melted
- ½ tsp vanilla extract
Instructions
- For the Pumpkin Spice Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
- 2 large eggs
- 1 cup canned pumpkin puree
- ¾ cup sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- For the Coffee Drizzle Frosting:
- ½ cup powdered sugar
- 2 tbsp brewed coffee
- 1 tbsp unsalted butter, melted
- ½ tsp vanilla extract
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 25%
- Iron: 6%
- Calcium: 2%
- Vitamin C: 3%
- Magnesium: 4%
Additional Notes/Tips
- Want more spice? Add a pinch of cloves to the batter for an extra kick.
- Make the cake the day before and drizzle the frosting right before serving for a fresher look.
- Don’t skip the cooling process – frosting a warm cake will only lead to a mess!
