Ready to kick your coffee game up a notch? Let’s dive into the sweet abyss of pumpkin pie Torani and chai latte syrup. Combine these with Starbucks’ crème brûlée and white chocolate sauce, and you’ll create a drink that practically screams, “I’m fancy and I know it!” This isn’t just coffee; it’s a decadent dessert experience in a cup. Grab your favorite mug and prepare for a flavor explosion that will make your taste buds weep with joy. Say goodbye to boring brews—this is your new caffeine addiction, and trust me, you’ll love every sip.
Pumpkin Pie Torani & Chai Latte Syrup | Starbucks Creme Brulee & White Chocolate Sauce
A luscious blend of syrups that transforms ordinary coffee into a dessert-like indulgence, perfect for cozying up this season.
Ingredients
Pumpkin Pie Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Pumpkin puree: 1/2 cup
- Pumpkin pie spice: 1 tsp
Chai Latte Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Chai tea bags: 2
Starbucks Crème Brûlée Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Vanilla extract: 2 tsp
White Chocolate Sauce:
- White chocolate chips: 1 cup
- Heavy cream: 1/2 cup
Instructions
- In a saucepan, combine sugar and water for the pumpkin syrup.
- Stir in pumpkin puree and pumpkin pie spice.
- Heat over medium until the sugar dissolves, then simmer for 5 minutes.
- For chai syrup, combine sugar, water, and tea bags.
- Heat until sugar dissolves, steep for 5 minutes, then cool.
- For crème brûlée syrup, mix sugar and water in a saucepan.
- Add vanilla extract and heat until sugar dissolves.
- For white chocolate sauce, heat cream in a saucepan.
- Stir in white chocolate chips until melted and smooth.
Notes
Nutritional Values (per serving)
- Calories: 90
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Drizzle extra white chocolate sauce on top for a decadent finish.
- Experiment with milk alternatives for a unique twist
