So, pumpkin spice lattes are for the daytime, but what about when the sun sets? Enter the Pumpkin Espresso Martini. Vodka, Kahlua, and Baileys collide with a hint of fall magic to create a drink that’s both festive and dangerously smooth. It’s the autumnal caffeine kick you’ve been waiting for, perfect for pretending you’re enjoying sweater weather when it’s still 75 degrees outside. This martini won’t just wake you up—it’ll keep you coming back for more.
Pumpkin Espresso Martini: Best Recipe with Vodka, Kahlua, and Baileys
A fall-inspired martini combining vodka, Kahlua, Baileys, and espresso for a smooth, pumpkin-flavored pick-me-up.
Ingredients
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys
- 25 ml brewed espresso cooled
- 10 ml pumpkin spice syrup
- Ice cubes
- Ground nutmeg for garnish
Instructions
- Brew espresso and let it cool.
- Add vodka, Kahlua, Baileys, espresso, and pumpkin spice syrup to a cocktail shaker filled with ice.
- Shake vigorously like you’re warding off basic fall vibes.
- Strain into a chilled martini glass.
- Garnish with ground nutmeg for that pumpkin spice effect.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Use homemade pumpkin spice syrup for extra flavor depth.
- Chill your glass in the freezer for an ice-cold experience.
