Pumpkin and chocolate, together at last. As if that wasn’t enough, let’s top it off with a fancy latte swirl. Yes, you read that right. A seasonal favorite gets a sweet, caffeinated makeover. This isn’t just another pumpkin cookie—it’s an experience, wrapped in gooey chocolate and drizzled with coffee goodness. You can finally justify eating cookies and getting your caffeine fix simultaneously. It’s like pumpkin pie, but better—and way more energizing. So grab your fall sweater, your coffee, and let’s get baking. Because why settle for basic when you can have pumpkin chocolate chip cookies with a latte swirl?
Pumpkin Chocolate Chip Cookies with Latte Swirl
A delightful fall treat, these pumpkin chocolate chip cookies feature a luscious latte swirl that brings warmth and sweetness to every bite.
Ingredients
Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup canned pumpkin puree
- ½ cup unsalted butter softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Latte Swirl:
- 1 ½ tsp instant coffee powder
- 1 tbsp hot water
- 2 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- Cream Butter & Sugar: Beat softened butter and brown sugar until light and fluffy.
- Add Pumpkin & Wet Ingredients: Stir in pumpkin puree, egg, and vanilla extract.
- Add Dry Ingredients: Gradually mix in the dry ingredients until combined.
- Fold in Chocolate Chips: Stir in chocolate chips.
- Scoop Dough: Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake: Bake for 10-12 minutes, until golden. Let cool on a wire rack.
- Prepare Latte Swirl: Dissolve coffee powder in hot water, then whisk in powdered sugar.
- Drizzle Latte Swirl: Once cookies are cooled, drizzle the latte mixture over the top.
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Iron: 6%
- Vitamin C: 2%
- Calcium: 3%
- Magnesium: 4%
Additional Notes/Tips
- Don’t overmix the dough—keep it light and fluffy.
- Feel free to add chopped pecans or walnuts for some crunch.
- Store in an airtight container for up to 4 days.
- For extra latte flavor, you can add a splash of milk to the drizzle.
