Pumpkin Chocolate Chip Coffee Cake

Here’s the thing—pumpkin and chocolate don’t need to be enemies. This pumpkin chocolate chip coffee cake proves it. Picture this: the soft, spicy pumpkin flavor wrapped in a rich, chocolatey embrace. It’s like autumn, but with an upgrade. You’ve got that perfect balance of sweet and savory. Moist cake, melty chocolate chips, and just the right hint of spice. Don’t pretend you’re above indulging in this decadent slice. Seriously, it’s a fall dessert game-changer. Grab your coffee, your favorite blanket, and get ready to taste the most perfect pairing since peanut butter met jelly.

Pumpkin Chocolate Chip Coffee Cake

moka coffee pot

This coffee cake combines autumn pumpkin goodness with indulgent chocolate chips. It’s a cozy, comforting treat for any season.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings 12 servings

Calories 280 kcal

Ingredients

  

• For the Cake:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/2 cup vegetable oil or coconut oil
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup almond milk or any plant-based milk
• 1 cup chocolate chips
• For the Streusel Optional:
• 1/2 cup flour
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup vegan butter

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a cake pan.
• In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, whisk together brown sugar, oil, pumpkin puree, almond milk, and vanilla.
• Slowly fold in dry ingredients until smooth.
• Stir in chocolate chips.
• For the streusel, mix sugar, flour, cinnamon, and vegan butter. Crumble over the batter.
• Bake for 35-40 minutes or until a toothpick comes out clean.
• Let the cake cool for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Nutritional Values (Per Serving):

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 3g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g

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Vitamins and Minerals (Per Serving):

• Vitamin A: 25%
• Iron: 6%
• Calcium: 4%
• Vitamin C: 4%
• Magnesium: 5%

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Additional Notes/Tips to Enhance the Flavor

1. Add chopped walnuts or pecans to the batter for extra crunch.
2. Drizzle with a bit of maple syrup or vegan glaze for added sweetness.
3. Store in an airtight container for up to 3 days.
4. Freeze individual slices for a quick, on-the-go snack.
5. Pair it with your favorite hot beverage for the perfect fall treat.