So, you thought pumpkin bread couldn’t be any more glorious. Enter Pumpkin Banana Bread with Mocha Filling—because mocha and pumpkin totally belong together. This loaf is for the person who loves fall but wants a twist. Banana bread and mocha filling unite to create an experience where every bite feels like autumn in your mouth. And let’s not forget the pumpkin, adding that undeniable seasonal vibe. If you’re expecting a basic loaf, you’ve come to the wrong place. This bread delivers decadence with every bite.
Pumpkin Banana Bread with Mocha Filling
A hearty banana bread meets pumpkin and is taken to new heights with a rich mocha filling.
Ingredients
For the Pumpkin Banana Bread:
- 3 ripe bananas mashed
- 1 cup pumpkin puree because nothing screams fall like pumpkin
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 1 cup brown sugar packed
- ½ cup butter melted
- 2 eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips
For the Mocha Filling:
- ¼ cup brewed espresso cooled
- 2 tbsp unsweetened cocoa powder
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan like you mean it.
- Mash bananas in a bowl. Channel your inner monkey.
- Mix dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together brown sugar, melted butter, eggs, and vanilla.
- Add mashed bananas and pumpkin puree to the wet ingredients. Stir like a pro.
- Gradually combine the dry ingredients with the wet ingredients. Don’t overmix.
- Fold in chocolate chips because chocolate makes everything better.
- For the mocha filling, whisk together cooled espresso, cocoa powder, and powdered sugar.
- Layer half of the batter into the pan.
- Spread mocha filling over the batter, creating a gorgeous swirl.
- Top with the remaining batter, smoothing the top with a spatula.
- Bake for 55-60 minutes. Check with a toothpick—don’t be shy.
- Let cool for 15 minutes. Try not to eat it all in one sitting.
Notes
Nutritional Values (Per Serving)
Calories: 370Total Fat: 18g
Saturated Fat: 8g
Carbohydrates: 47g
Fiber: 4g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Vitamin A: 12%
- Magnesium: 8%
- Potassium: 7%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a dash of cardamom for a spicier kick.
- Use real espresso for a more authentic mocha flavor.
- Sprinkle cinnamon sugar on top before baking for a crunchy topping.
- Chop up some walnuts for a bit of texture.
- Let the bread cool completely before slicing, unless you enjoy your bread falling apart.
