Protein coffee chia pudding—a breakfast trying hard to act like dessert while sneaking in some protein and caffeine. It’s creamy, nutty, and fully loaded with chia’s fiber-packed goodness and a coffee kick. This pudding’s ready to power you up without the usual mid-morning energy crash. All you do is mix, chill, and maybe add a few toppings if you’re feeling fancy. The best part? It sits in the fridge overnight, making your mornings a lot less chaotic. So, grab a spoon and let this tasty, protein-packed pudding handle the rest.

Protein Coffee Chia Pudding Recipe

Protein Coffee Chia Pudding Recipe

moka coffee pot
Creamy coffee chia pudding packed with protein and a caffeine boost—perfect for a satisfying, nutritious start to your day.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 1 cup almond milk or milk of choice
  • 1 shot espresso or ¼ cup strong brewed coffee
  • 3 tablespoons chia seeds
  • 1 scoop vanilla protein powder
  • 1 teaspoon honey or maple syrup optional, for sweetness
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

Combine Ingredients

  • In a bowl, mix almond milk, espresso, chia seeds, protein powder, honey, vanilla, and a pinch of salt.

Whisk Thoroughly

  • Stir until all ingredients are well combined and there are no clumps.

Store and Chill

  • Pour mixture into a jar or container with a lid. Refrigerate overnight, or at least 4 hours, to thicken.

Serve and Enjoy

  • Stir before serving and top with fresh berries or nuts if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 8g
  • Protein: 15g

Vitamins & Minerals (Per Serving)

  • Calcium: 12%
  • Iron: 10%
  • Magnesium: 10%
  • Potassium: 8%
  • Vitamin D: 4%

Additional Tips

  • For a thicker consistency, add an extra tablespoon of chia seeds.
  • Swap almond milk with coconut milk for a creamier texture.
  • Add a sprinkle of cinnamon for extra flavor.

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