If you’re tired of basic coffee and ready for a flavor combo that screams “fancy but effortless,” try this Pistachio Vanilla Hot Coffee. It’s a warm, nutty delight with just the right amount of vanilla to keep things sweet but not too predictable. This drink is like treating yourself to a fancy café beverage—minus the overpriced bill and awkward background jazz. Plus, pistachios? Come on. They’re basically royalty in the nut world. This cup of joy is indulgent but doesn’t take itself too seriously. Prepare to elevate your coffee game.
Pistachio Vanilla Hot Coffee Recipe
Rich, nutty pistachio paired with smooth vanilla in a comforting hot coffee.
Ingredients
- 1 cup brewed hot coffee
- 1/2 cup milk or milk alternative
- 2 tablespoons crushed pistachios
- 1 tablespoon vanilla syrup or extract
- 1 tablespoon honey or sweetener of choice
- Whipped cream for topping optional
- Extra crushed pistachios for garnish
Instructions
- Brew your coffee and set aside.
- In a saucepan, heat the milk on medium and add crushed pistachios.
- Whisk in vanilla syrup and honey until well combined.
- Pour the milk mixture into the brewed coffee and stir.
- Top with whipped cream and extra crushed pistachios if you want to feel extra fancy.
- Serve hot and enjoy your nutty, vanilla-flavored masterpiece.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Vitamin D: 4%
- Calcium: 8%
- Iron: 3%
- Potassium: 5%
- Magnesium: 6%
- For extra creaminess, blend the pistachios with the milk.
- Try almond milk for a richer nut flavor.
- Add a dash of cinnamon for a warm, spiced twist.
