Pistachio banana bread with mocha glaze sounds fancy, but don’t be fooled—it’s still just bread’s ambitious cousin who got a makeover. The nutty pistachios bring that unexpected crunch while ripe bananas keep things decadently moist. But the real diva? A bold mocha glaze that demands attention and wakes up your taste buds. Whether served at brunch or a midnight indulgence, this loaf delivers sweet sophistication with a caffeine-laced punch. So, if you’re tired of boring banana bread, congratulations—this nutty, coffee-drizzled marvel just saved your taste buds from early retirement.

Pistachio Banana Bread with Mocha Glaze

moka coffee pot

A rich banana bread elevated by pistachios and topped with a velvety mocha glaze for a nutty, caffeine-fueled dessert.

Print Recipe

Prep Time 20

Cook Time 55

Total Time 1 15

Servings 8 slices

Calories 370 kcal

Ingredients

For the Banana Bread:

Ripe bananas mashed: 3 medium
All-purpose flour: 2 cups
Ground pistachios: ½ cup
Granulated sugar: ½ cup
Brown sugar: ¼ cup
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ¼ teaspoon
Eggs: 2 large
Butter melted: ½ cup
Vanilla extract: 1 teaspoon
Greek yogurt: ½ cup

For the Mocha Glaze:

Brewed espresso cooled: 2 tablespoons
Cocoa powder: 1 tablespoon
Powdered sugar: ¾ cup
Butter softened: 1 tablespoon

Instructions

Step 1: Prep the Oven and Pan
Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2: Combine Dry Ingredients
Whisk together flour, ground pistachios, baking powder, baking soda, and salt in a bowl. Set aside.
Step 3: Mix Wet Ingredients
In another bowl, beat eggs, granulated sugar, brown sugar, melted butter, and vanilla until smooth. Stir in mashed bananas and Greek yogurt.
Step 4: Incorporate the Dry Mixture
Gradually fold the dry mixture into the wet ingredients until just combined.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan. Bake for 55 minutes or until a toothpick comes out clean. Let cool completely.
Step 6: Prepare the Mocha Glaze
Whisk softened butter, cocoa powder, powdered sugar, and espresso until smooth and creamy.
Step 7: Glaze and Serve
Drizzle the mocha glaze over the cooled banana bread. Garnish with extra pistachios if desired. Slice and enjoy.

Notes

Nutritional Values (Per Serving):

Calories: 370
Total Fat: 15g
Saturated Fat: 7g
Carbohydrates: 58g
Fiber: 3g
Protein: 7g

Key Vitamins and Minerals (Per Serving):

Potassium: 320 mg
Magnesium: 7% DV
Calcium: 6% DV
Iron: 5% DV
Vitamin B6: 8% DV

Additional Notes/Tips:

Nutty Upgrade: Sprinkle chopped pistachios on top for extra crunch and visual appeal.
Glaze Consistency: Add more powdered sugar for a thicker glaze or more espresso for a thinner drizzle.
Serving Suggestion: Best enjoyed with a steaming cup of coffee or iced latte.

Pistachio Banana Bread with Mocha Glaze